Name: Banana-Oat Cottage Cheese Pancakes recipe
Ingredients: ½ cup gluten-free oats;1 scoop protein powder;2 tablespoons brown sugar;1 teaspoon ground cinnamon;1 teaspoon baking powder;1 banana;2 eggs;½ cup cottage cheese;1 teaspoon vanilla extract;water as needed

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Ingredients

½ cup gluten-free oats 1 scoop protein powder 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 banana 2 eggs ½ cup cottage cheese 1 teaspoon vanilla extract water as needed

Nutrition Info

149.9 calories carbohydrate: 19.3 g cholesterol: 77.8 mg fat: 3.8 g fiber: 2 g protein: 9.8 g saturatedFat: 1.4 g servingSize: - sodium: 255.9 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat a griddle or large skillet over medium heat.
Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine, dump into a large bowl.
Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth, pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Recipe Yield

10 4-inch pancakes

Recipe Note

I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!

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