Banana Fritters III recipe

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Ingredients

2 quarts oil for frying
1 cup all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
2 cups milk
2 teaspoons canola oil
3 bananas, mashed
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Nutrition Info

278.7 calories
carbohydrate: 21.7 g
cholesterol: 22.5 mg
fat: 20.2 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 130.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  2. In a large bowl, mix flour, baking powder and salt.

  3. In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.

  4. In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Recipe Yield

10 fritters

Recipe Note

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

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