Banana, Chocolate, and Almond Breakfast Oatmeal recipe

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Ingredients

1 cup milk
¼ cup unsweetened cocoa powder
2 ½ tablespoons turbinado sugar
½ teaspoon almond extract
1 large banana, slightly mashed
½ cup quick cooking oats
¼ cup blanched slivered almonds

Nutrition Info

365.7 calories
carbohydrate: 58.4 g
cholesterol: 9.8 mg
fat: 12.3 g
fiber: 8.6 g
protein: 12.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 61.7 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved, bring the mixture to a simmer.

  2. Stir the mashed banana and oatmeal into the milk mixture, cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.

Recipe Yield

2 servings

Recipe Note

Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast.

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