Banana, Chocolate, and Almond Breakfast Oatmeal recipe
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Ingredients
- 1 cup milk ¼ cup unsweetened cocoa powder 2 ½ tablespoons turbinado sugar ½ teaspoon almond extract 1 large banana, slightly mashed ½ cup quick cooking oats ¼ cup blanched slivered almonds
Nutrition Info
- 365.7 caloriescarbohydrate: 58.4 gcholesterol: 9.8 mgfat: 12.3 gfiber: 8.6 gprotein: 12.4 gsaturatedFat: 3.2 gservingSize: -sodium: 61.7 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Banana, Chocolate, and Almond Breakfast Oatmeal
Directions
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Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved, bring the mixture to a simmer.
Stir the mashed banana and oatmeal into the milk mixture, cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.