Banana Brownie Cookies recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour 1 cup unsweetened cocoa powder 1 cup oats 1 cup ground flax seeds 2 very ripe bananas, mashed 2 eggs ¼ cup vegetable oil 2 teaspoons vanilla extract 1 cup white sugar
Nutrition Info
- 60 caloriescarbohydrate: 9.5 gcholesterol: 6.2 mgfat: 2.2 gfiber: 1.5 gprotein: 1.5 gsaturatedFat: 0.4 gservingSize: -sodium: 3.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Brownie Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Sift all-purpose flour, whole wheat flour, and cocoa powder together in a large bowl. Stir in oats and ground flax seeds.
Beat bananas, eggs, vegetable oil, and vanilla extract together in a large bowl with an electric mixer until well-blended. Beat in sugar. Mix in flour mixture until dough is sticky.
Roll a teaspoonful of dough into a ball with your hands and place on a nonstick baking sheet. Repeat with remaining dough.
Bake in the preheated oven until edges look dry but cookies are still soft, about 8 minutes. Cool on the baking sheets until set and easily handled, about 10 minutes.