Banana Bread Pancakes recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ teaspoon kosher salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 large ripe banana 1 large egg ⅓ cup white sugar ¼ cup milk ¼ teaspoon vanilla extract ¼ cup unsalted butter, melted ½ cup finely chopped walnuts 1 tablespoon unsalted butter, or as needed
Nutrition Info
- 651.7 caloriescarbohydrate: 76.4 gcholesterol: 114.5 mgfat: 34.9 gfiber: 3.9 gprotein: 11.9 gsaturatedFat: 14.3 gservingSize: -sodium: 542.3 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Banana Bread Pancakes
Directions
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Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
Let batter rest for 10 minutes.
Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.