Banana Blueberry Muffins with Lavender recipe
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Ingredients
- cooking spray 1 cup all-purpose flour ¾ cup whole-wheat flour 1 cup white sugar 2 teaspoons baking powder 1 ½ teaspoons lavender flowers ¼ teaspoon salt 2 ripe bananas, mashed ½ cup 1% milk ¼ cup canola oil 1 egg, beaten 1 cup fresh blueberries
Nutrition Info
- 204.5 caloriescarbohydrate: 37.1 gcholesterol: 15.9 mgfat: 5.6 gfiber: 2 gprotein: 3.3 gsaturatedFat: 0.6 gservingSize: -sodium: 141.9 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Banana Blueberry Muffins with Lavender
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture, stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.