Banana Blueberry Muffins with Lavender recipe

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Ingredients

cooking spray
1 cup all-purpose flour
¾ cup whole-wheat flour
1 cup white sugar
2 teaspoons baking powder
1 ½ teaspoons lavender flowers
¼ teaspoon salt
2 ripe bananas, mashed
½ cup 1% milk
¼ cup canola oil
1 egg, beaten
1 cup fresh blueberries

Nutrition Info

204.5 calories
carbohydrate: 37.1 g
cholesterol: 15.9 mg
fat: 5.6 g
fiber: 2 g
protein: 3.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 141.9 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture, stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Recipe Yield

1 dozen muffins

Recipe Note

These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.

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