Balsamic Roasted Grapes recipe

All Recipes Appetizers and Snacks Fruit

Ingredients

3 cups red or green grapes
olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon balsamic vinegar, or to taste
salt and ground black pepper to taste

Nutrition Info

99.3 calories
carbohydrate: 14.8 g
cholesterol: : -
fat: 5 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 28.2 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

  3. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Recipe Yield

6 servings

Recipe Note

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

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