Balsamic Prune & Goat Cheese Bruschetta recipe

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Ingredients

½ cup balsamic vinegar
1 cup thinly sliced red onion
12 Sunsweet® Amaz!n™ Prunes, pitted
12 (1/4 inch thick) slices sourdough baguette, toasted
3 ounces soft goat cheese
1 cup baby arugula leaves
2 tablespoons chopped walnuts

Nutrition Info

100.9 calories
carbohydrate: 15.1 g
cholesterol: 5.6 mg
fat: 3.2 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 121.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.

  2. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.

Recipe Yield

12 servings

Recipe Note

This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!

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