Balsamic Grilled Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

¾ cup balsamic vinegar
½ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried tarragon
½ teaspoon dried thyme
1 ½ pounds boneless, skinless chicken thighs

Nutrition Info

357.8 calories
carbohydrate: 5.2 g
cholesterol: 63.8 mg
fat: 29.3 g
fiber: 0.1 g
protein: 17.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 62.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken, turn to coat. Seal bag and let marinate at room temperature for 1 hour.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.

  3. Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

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