Balsamic Brown Sugar Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 tablespoon olive oil
2 carrots, cut into rounds, or more to taste
1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)
½ teaspoon brown sugar

Nutrition Info

138.8 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 11.4 g
fiber: 2 g
protein: 0.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 240.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning, cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots, cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.

Recipe Yield

2 servings

Recipe Note

Yum.

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