Baking Powder Biscuits II recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable oil
⅔ cup buttermilk

Nutrition Info

135.7 calories
carbohydrate: 16.8 g
cholesterol: 0.5 mg
fat: 6.4 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 292.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.

  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.

  4. Bake in preheated oven for 15 minutes, or until golden brown.

Recipe Yield

12 biscuits

Recipe Note

Tender biscuits with less fat than most.

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