Baked Tortilla Chips recipe

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Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Nutrition Info

147.3 calories
carbohydrate: 26 g
cholesterol: : -
fat: 4.1 g
fiber: 3.7 g
protein: 3.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 418 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Recipe Yield

6 servings

Recipe Note

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

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