Baked Tofu Slices recipe

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Ingredients

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
1 tablespoon olive oil
1 pinch salt
1 pinch ground black pepper
2 tablespoons soy sauce
2 tablespoons Sriracha hot sauce, or to taste
1 ½ teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
½ teaspoon minced garlic
1 green onion, thinly sliced

Nutrition Info

104.6 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 7.7 g
fiber: 0.7 g
protein: 7.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 582.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

  3. Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

  4. Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl, spoon atop the tofu slices.

  5. Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Recipe Yield

12 slices

Recipe Note

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

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