Baked Salmon in Foil recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Ingredients
- ½ cup olive oil 2 ½ tablespoons fresh lemon juice, or more to taste 5 cloves cloves garlic, minced or pressed through a garlic press 1 tablespoon brown sugar 1 teaspoon dried oregano 1 teaspoon dried thyme salt and freshly ground black pepper to taste aluminum foil 1 teaspoon olive oil 1 (3 pound) salmon fillet ¼ cup chopped fresh parsley 1 lemon, sliced
Nutrition Info
- 429.1 caloriescarbohydrate: 6.1 gcholesterol: 96.2 mgfat: 26.4 gfiber: 1.2 gprotein: 41.5 gsaturatedFat: 4.5 gservingSize: -sodium: 130.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Salmon in Foil
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.