Baked Potato Salad I recipe
All Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes
Ingredients
- 8 medium potatoes, sliced ½ pound sliced bacon 1 pound processed American cheese, sliced ½ onion, chopped 1 cup mayonnaise salt and pepper to taste ¼ cup black olives, sliced
Nutrition Info
- 421.5 caloriescarbohydrate: 26.7 gcholesterol: 49.3 mgfat: 29.4 gfiber: 3.3 gprotein: 13.8 gsaturatedFat: 10.6 gservingSize: -sodium: 844.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Potato Salad I
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
Bake for 1 hour in the preheated oven, until golden brown.