Baked Potato Dip recipe

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Ingredients

2 (16 ounce) containers sour cream
1 (3 ounce) can bacon bits
2 cups shredded Cheddar cheese
1 bunch green onions, chopped

Nutrition Info

100.9 calories
carbohydrate: 1.8 g
cholesterol: 21.8 mg
fat: 8.9 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 142.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions, stir well. Refrigerate, or serve immediately.

Recipe Yield

4 cups

Recipe Note

I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.

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