Baked Penne and Smoked Sausage recipe

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Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 (10.75 ounce) can cream of mushroom soup
2 ½ cups milk
8 ounces uncooked penne pasta
1 ½ cups French-fried onions, divided
1 cup shredded Cheddar cheese, divided
1 cup frozen peas

Nutrition Info

939.6 calories
carbohydrate: 67.1 g
cholesterol: 75.2 mg
fat: 61.8 g
fiber: 3 g
protein: 24.6 g
saturatedFat: 22.3 g
servingSize: -
sodium: 1644.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.

  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage, cook and stir for 3 to 4 minutes or until lightly browned.

  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.

  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

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