Baked Pears recipe

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Ingredients

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Nutrition Info

352.4 calories
carbohydrate: 56.6 g
cholesterol: 45.1 mg
fat: 15.4 g
fiber: 7.3 g
protein: 2.1 g
saturatedFat: 9.6 g
servingSize: -
sodium: 114.5 mg
sugar: 42.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut top quarter of pears off, create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.

  3. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear, sprinkle with cinnamon.

  4. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Recipe Yield

2 servings

Recipe Note

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

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