Baked Pancake with Peaches recipe

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Ingredients

1 tablespoon butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 eggs
½ cup milk
½ cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Nutrition Info

177.6 calories
carbohydrate: 21.6 g
cholesterol: 132.8 mg
fat: 7 g
fiber: 0.8 g
protein: 6.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 83.2 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Melt butter in a cast-iron skillet in the preheating oven.

  3. Combine peach slices, brown sugar, and cinnamon in a bowl, gently toss to coat the peaches well.

  4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy, pour into skillet. Top batter with the peach mixture.

  5. Bake in preheated oven until set in the middle, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

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