Baked Oatmeal Breakfast Bars recipe

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Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Nutrition Info

184.1 calories
carbohydrate: 26.2 g
cholesterol: 48.9 mg
fat: 6.7 g
fiber: 2.1 g
protein: 5.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 270.6 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

  2. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined, set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.

  3. Bake in the preheated oven until edges are golden brown, about 30 minutes.

Recipe Yield

16 bars

Recipe Note

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

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