Baked Mini Doughnuts recipe
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Ingredients
- ⅔ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon ground nutmeg, or more to taste ⅛ teaspoon salt ¼ cup milk ½ teaspoon vanilla extract 5 tablespoons softened butter ⅓ cup white sugar 1 egg ⅓ cup white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 160.8 caloriescarbohydrate: 22.6 gcholesterol: 38.2 mgfat: 7.2 gfiber: 0.4 gprotein: 2 gsaturatedFat: 4.3 gservingSize: -sodium: 115.6 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Mini Doughnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy, beat in egg.
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
Mix 1/3 cup white sugar and cinnamon together in a bowl, add warm doughnuts and gently toss with hands until coated.