Baked Macaroni with Pepperoni recipe

All Recipes Side Dish

Ingredients

3 cups uncooked elbow macaroni
2 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
½ pound shredded Cheddar cheese
½ pound shredded sharp Cheddar cheese
25 slices pepperoni sausage
salt and pepper to taste
onion powder to taste
garlic powder to taste

Nutrition Info

463.3 calories
carbohydrate: 42.1 g
cholesterol: 66.1 mg
fat: 22.8 g
fiber: 4.3 g
protein: 23.8 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1085.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.

  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.

  4. Bake in preheated oven for 45 minutes.

Recipe Yield

8 servings

Recipe Note

This dish is good by itself with a salad and cornbread or as a side dish.

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