Baked Macaroni recipe

All Recipes Side Dish

Ingredients

1 (16 ounce) package macaroni
2 eggs
¼ cup milk
ground black pepper to taste
1 (16 ounce) package sharp Cheddar cheese, shredded
2 tablespoons butter, sliced

Nutrition Info

494 calories
carbohydrate: 44.4 g
cholesterol: 113.5 mg
fat: 24.1 g
fiber: 2.5 g
protein: 23.9 g
saturatedFat: 14.4 g
servingSize: -
sodium: 390.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente, drain.

  3. In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.

  4. Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Recipe Yield

8 servings

Recipe Note

Simple and cheesy homemade baked macaroni dish.

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