Baked Jalapeno Chicken and Cheese Wontons recipe
All Recipes Trusted Brands: Recipes and Tips Borden Cheese
Ingredients
- 1 cup cubed cooked chicken ½ cup Borden® Cheddar and Monterey Jack Shreds ½ cup jalapeno-flavored cream cheese, softened Nonstick cooking spray 24 square wonton wrappers Salsa, for serving Soy sauce for dipping
Nutrition Info
- 126.5 caloriescarbohydrate: 11.2 gcholesterol: 25 mgfat: 5.8 gfiber: 0.6 gprotein: 6.9 gsaturatedFat: 3.2 gservingSize: -sodium: 416.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Jalapeno Chicken and Cheese Wontons
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn, lightly spray other side of wontons with cooking spray.
Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
Serve warm with salsa or soy sauce.