Baked Goat Cheese Caprese Salad recipe
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Ingredients
- 2 tablespoons olive oil, divided 3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided 1 (4 ounce) log of fresh goat cheese, halved 16 cherry tomatoes, cut in half on the diagonal freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste
Nutrition Info
- 178.4 caloriescarbohydrate: 4.1 gcholesterol: 22.4 mgfat: 15.5 gfiber: 0.9 gprotein: 6.8 gsaturatedFat: 6.8 gservingSize: -sodium: 152.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Goat Cheese Caprese Salad
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin, surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.