Baked Gnocchi Mac and Cheese recipe
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Ingredients
- 1 (16 ounce) package potato gnocchi 3 tablespoons butter, divided 1 ½ tablespoons all-purpose flour 1 ¼ cups milk 2 tablespoons heavy cream ¼ teaspoon salt ½ teaspoon ground black pepper, or to taste ¾ cup shredded Cheddar cheese, divided ½ cup shredded mozzarella cheese ½ cup panko bread crumbs ¼ cup grated Parmesan cheese
Nutrition Info
- 245.3 caloriescarbohydrate: 18.2 gcholesterol: 48.1 mgfat: 16 gfiber: 0.6 gprotein: 9 gsaturatedFat: 9.9 gservingSize: -sodium: 343.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Baked Gnocchi Mac and Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper, stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl, sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.