Name: Baked Corn Tortilla Strips for Mexican Soups recipe
Ingredients: 8 (6 inch) corn tortillas;2 tablespoons avocado oil, or more as needed

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Ingredients

Nutrition Info

175.2 calories carbohydrate: 23.2 g cholesterol: : - fat: 8.5 g fiber: 3.3 g protein: 3 g saturatedFat: 1 g servingSize: - sodium: 23.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

4 servings

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.