Baked Corn Casserole II recipe
All Recipes Side Dish Casseroles Corn Casserole RecipesIngredients
- 1 (15.25 ounce) can whole kernel corn, undrained 1 (14.75 ounce) can cream-style corn 1 (8 ounce) container sour cream 1 egg, beaten 1 (8.5 ounce) package dry corn muffin mix ½ cup butter
Nutrition Info
- 293.6 caloriescarbohydrate: 32.4 gcholesterol: 53.6 mgfat: 17.3 gfiber: 1.4 gprotein: 5.2 gsaturatedFat: 9.5 gservingSize: -sodium: 712.8 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Corn Casserole II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix together the whole kernel corn, creamed corn, sour cream and egg.
Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
Bake for 40 to 60 minutes or until the top is medium to dark brown.