Baked Chicken Thighs With Mushroom Brown Rice recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 1 (4 ounce) can sliced mushrooms, drained and liquid reserved 1 rib celery, sliced ¼ cup chopped onion ⅓ cup brown rice 2 teaspoons minced garlic ¼ teaspoon dried thyme ¼ teaspoon poultry seasoning ¼ teaspoon salt ⅛ teaspoon ground black pepper 4 chicken thighs with skin and bones 1 tablespoon olive oil salt and pepper to taste
Nutrition Info
- 303.3 caloriescarbohydrate: 18 gcholesterol: 74 mgfat: 15.4 gfiber: 1.8 gprotein: 22.4 gsaturatedFat: 3.7 gservingSize: -sodium: 386.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Chicken Thighs With Mushroom Brown Rice
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.
Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.