Baked Breaded Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups panko bread crumbs
1 head cauliflower, broken into florets

Nutrition Info

209 calories
carbohydrate: 45.4 g
cholesterol: 93 mg
fat: 4.4 g
fiber: 3.6 g
protein: 11.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 487.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.

  3. Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat, place on prepared baking sheet.

  4. Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

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