Baked Beef Taquitos recipe
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Ingredients
- 1 pound ground beef 2 cups cooked white rice 2 tablespoons water 1 ½ tablespoons chopped red bell pepper 1 tablespoon chopped fresh garlic 12 (6 inch) corn tortillas, or more to taste 2 cups salsa 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 480 caloriescarbohydrate: 44.1 gcholesterol: 76.1 mgfat: 22.9 gfiber: 4.9 gprotein: 25.3 gsaturatedFat: 10.9 gservingSize: -sodium: 761.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Beef Taquitos
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add cooked rice, water, bell pepper, and garlic to the beef in the skillet, stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
Bake in the preheated oven until bubbly, about 25 minutes.