Baked Banana Fritters recipe

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Ingredients

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Nutrition Info

111.8 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: 2.6 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 81.4 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet, do not stack.

  3. Bake in preheated oven until golden brown, about 10 minutes.

Recipe Yield

8 to 10 fritters

Recipe Note

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

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