Baked Apples recipe

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Ingredients

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Nutrition Info

269.9 calories
carbohydrate: 45 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: 3.2 g
protein: 0.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 91 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Recipe Yield

4 servings

Recipe Note

My dad's baked apples.

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