Baked and Stuffed Delicata Squash recipe
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Ingredients
- ¼ pound bacon, cubed, or to taste 4 tablespoons sour cream ¼ cup shredded Italian cheese blend, or to taste ⅓ large purple onion, diced 1 clove elephant garlic, chopped 4 super-mammoth olives stuffed with garlic and jalapeno 1 pinch ground multi-colored peppercorns, or to taste 1 pinch salt 1 delicata squash, halved lengthwise and seeded ¼ cup chopped cherry tomatoes, or to taste ⅛ cup parsley, or to taste
Nutrition Info
- 514.3 caloriescarbohydrate: 15.9 gcholesterol: 88.2 mgfat: 38.6 gfiber: 2.3 gprotein: 23.7 gsaturatedFat: 17.7 gservingSize: -sodium: 1816.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Baked and Stuffed Delicata Squash
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.
Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.