Bacon-Wrapped Tater Tots® recipe
All Recipes Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- 12 slices center-cut bacon, cut in half crosswise 24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted 4 slices sharp Cheddar cheese, each cut into 6 small pieces 24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste 24 toothpicks
Nutrition Info
- 224.5 caloriescarbohydrate: 7.7 gcholesterol: 40 mgfat: 16.6 gfiber: 0.7 gprotein: 12.2 gsaturatedFat: 7 gservingSize: -sodium: 761.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Tater Tots®
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.