Bacon-Wrapped Dates recipe

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Ingredients

1 (8 ounce) package pitted dates
10 ounces Cheddar cheese, cubed
1 pound sliced bacon, quartered

Nutrition Info

192.7 calories
carbohydrate: 8.7 g
cholesterol: 30.3 mg
fat: 15 g
fiber: 0.9 g
protein: 6.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 277.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.

  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.

Recipe Yield

20 servings

Recipe Note

A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.

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