Bacon Ranch Cheese Ball recipe
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Ingredients
- 6 slices bacon 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package buttermilk Ranch dressing mix ½ cup shredded sharp Cheddar cheese 4 green onions, chopped 3 tablespoons chopped black olives 1 ½ cups chopped pecans
Nutrition Info
- 111.2 caloriescarbohydrate: 1.9 gcholesterol: 20.4 mgfat: 10.6 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 4.3 gservingSize: -sodium: 171.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Ranch Cheese Ball
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives, stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.