Bacon Pancake Strips with Maple-Peanut Butter Sauce recipe
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Ingredients
- 8 slices bacon ½ cup maple syrup ⅓ cup peanut butter 1 teaspoon vanilla extract 1 cup all-purpose flour 1 ½ teaspoons baking powder 1 ½ teaspoons white sugar ½ teaspoon salt 1 cup buttermilk 1 egg 1 tablespoon olive oil 1 tablespoon melted butter, or as needed
Nutrition Info
- 549.4 caloriescarbohydrate: 59.9 gcholesterol: 76.7 mgfat: 26.9 gfiber: 2.1 gprotein: 19 gsaturatedFat: 7.8 gservingSize: -sodium: 1100.4 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon Pancake Strips with Maple-Peanut Butter Sauce
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Arrange bacon slices on the prepared baking sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes, drain on a paper towel-lined plate.
Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat, cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl, slowly pour into flour mixture and whisk until batter is smooth.
Heat a griddle or flat skillet over medium heat, spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
Slowly pour batter over each bacon strip, cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.