Bacon Meatballs recipe

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Ingredients

1 pound ground beef
1 onion, finely chopped
1 cup dry bread crumbs
¼ cup grated Parmesan cheese
7 slices bacon, cooked and crumbled
1 egg
1 tablespoon onion powder
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 clove garlic, finely chopped

Nutrition Info

518.7 calories
carbohydrate: 27.7 g
cholesterol: 144.4 mg
fat: 29.2 g
fiber: 2.4 g
protein: 34.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 2204.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.

  3. Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.

Recipe Yield

20 meatballs

Recipe Note

This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.

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