Bacon Appetizer Crescents recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Nutrition Info

170.3 calories
carbohydrate: 12.2 g
cholesterol: 19.9 mg
fat: 11.5 g
fiber: 0.1 g
protein: 4.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 352.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Mix all ingredients except crescent dough.

  3. Separate each can of dough into 8 triangles, cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture, roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Recipe Yield

16 servings

Recipe Note

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

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