Bacon and Tomato Quesadillas recipe

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Ingredients

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Nutrition Info

366.4 calories
carbohydrate: 31.1 g
cholesterol: 38.2 mg
fat: 20.2 g
fiber: 2 g
protein: 14.2 g
saturatedFat: 9.6 g
servingSize: -
sodium: 733.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

  2. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.

  3. Cut the quesadilla into 4 wedges and serve with sour cream.

Recipe Yield

8 servings

Recipe Note

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

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