Bacon and Roquefort Stuffed Burgers recipe
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Ingredients
- 2 pounds ground beef 1 tablespoon Worcestershire sauce 2 tablespoons Dijon mustard ½ teaspoon ground black pepper 4 slices bacon, cooked and crumbled 4 ounces Roquefort or other blue cheese, crumbled 1 teaspoon chopped fresh thyme leaves 4 hamburger buns, split and toasted 1 tomato, sliced 1 red onion, sliced 4 leaves lettuce
Nutrition Info
- 668.2 caloriescarbohydrate: 28.8 gcholesterol: 167.7 mgfat: 38.4 gfiber: 2.2 gprotein: 48.7 gsaturatedFat: 16.8 gservingSize: -sodium: 1117.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Roquefort Stuffed Burgers
Directions
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In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.