Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping recipe
All Recipes Dessert Recipes Cakes Coffee Cake Recipes
Ingredients
- 1 cup packed brown sugar ½ cup chopped walnuts ½ cup chopped pecans ¼ cup all-purpose flour ¼ cup softened butter 1 teaspoon ground cinnamon Cake: cooking spray 1 ½ cups white sugar 1 cup yogurt ¾ cup softened butter 2 eggs ⅓ cup milk 4 teaspoons baking powder 1 teaspoon salt 3 cups all-purpose flour
Nutrition Info
- 517.6 caloriescarbohydrate: 72.5 gcholesterol: 69.7 mgfat: 23.4 gfiber: 1.8 gprotein: 7.1 gsaturatedFat: 10.9 gservingSize: -sodium: 498.6 mgsugar: 45 gtransFat: : -unsaturatedFat: : -
Directions Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping
Directions
-
Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly, set aside.
Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl, beat with an electric mixer until smooth. Slowly mix in flour until combined, batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.