Awesome Eggplant Rollatine recipe
All Recipes Fruits and Vegetables Vegetables Eggplant
Ingredients
- 4 eggs, lightly beaten 2 tablespoons garlic powder, divided 2 cups grated Parmesan cheese, divided 1 tablespoon Italian seasoning salt and pepper to taste 1 cup all-purpose flour 1 cup vegetable oil for frying 2 large eggplant, peeled and sliced 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese, divided 1 tablespoon dried parsley 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (28 ounce) jar tomato pasta sauce, divided
Nutrition Info
- 894.4 caloriescarbohydrate: 79.6 gcholesterol: 276.2 mgfat: 41.6 gfiber: 15 gprotein: 53.3 gsaturatedFat: 18.9 gservingSize: -sodium: 1872 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Awesome Eggplant Rollatine
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.
Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain.
In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach, mix well.
Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish. Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely, place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.
Bake in preheated oven for 30 minutes.