Awesome and Easy Creamy Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Nutrition Info

376 calories
carbohydrate: 40.4 g
cholesterol: 90.4 mg
fat: 22.4 g
fiber: 1.8 g
protein: 7.3 g
saturatedFat: 12.2 g
servingSize: -
sodium: 897.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Recipe Yield

8 servings

Recipe Note

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

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