Award Winning Peaches and Cream Pie recipe
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Ingredients
- ¾ cup all-purpose flour ½ teaspoon salt 1 teaspoon baking powder 1 (3 ounce) package non-instant vanilla pudding mix 3 tablespoons butter, softened 1 egg ½ cup milk 1 (29 ounce) can sliced peaches, drained and syrup reserved 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 tablespoon white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 369.6 caloriescarbohydrate: 53.8 gcholesterol: 66.7 mgfat: 15.2 gfiber: 1.3 gprotein: 5.5 gsaturatedFat: 9.3 gservingSize: -sodium: 422.2 mgsugar: 41.5 gtransFat: : -unsaturatedFat: : -
Directions Award Winning Peaches and Cream Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.