Avocado, Tuna, and Tomato Salad recipe
All Recipes Salad Seafood Salad Recipes Tuna Salad RecipesIngredients
- 1 avocado 1 (5 ounce) can tuna, drained 1 small tomato, chopped ¼ cup crumbled feta cheese 1 jalapeno pepper, finely chopped 1 green onion, chopped 2 cloves garlic, minced 3 tablespoons chopped fresh cilantro 2 tablespoons lime juice salt and pepper to taste
Nutrition Info
- 338.3 caloriescarbohydrate: 14.9 gcholesterol: 46.9 mgfat: 22.1 gfiber: 7.8 gprotein: 23.5 gsaturatedFat: 7 gservingSize: -sodium: 472.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Avocado, Tuna, and Tomato Salad
Directions
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Split avocado. Save skins and discard pit. Scoop contents into a bowl, slightly mash.
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.