Avocado Side Dish recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 (8 ounce) package uncooked spaghetti
1 avocado - pitted, peeled, and cubed
1 tablespoon lime juice
1 (15 ounce) can vegetarian chili
⅓ cup sliced green onion
2 large tomatoes, diced
1 teaspoon minced garlic
⅓ cup chopped fresh cilantro

Nutrition Info

209.9 calories
carbohydrate: 34.5 g
cholesterol: : -
fat: 5.6 g
fiber: 4.6 g
protein: 6.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 15.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a small bowl combine avocado and lime juice.

  3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.

  4. Serve pasta topped with chili mixture and avocado.

Recipe Yield

6 servings

Recipe Note

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

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