Name: Avocado Paletas recipe
Ingredients: 1 cup water;½ cup white sugar;3 avocados, peeled and pitted;1 lime, juiced;¼ teaspoon salt

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Ingredients

1 cup water ½ cup white sugar 3 avocados, peeled and pitted 1 lime, juiced ¼ teaspoon salt

Nutrition Info

137.2 calories carbohydrate: 15.8 g cholesterol: : - fat: 8.9 g fiber: 4.2 g protein: 1.3 g saturatedFat: 1.3 g servingSize: - sodium: 63.2 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Bring water and sugar to a boil together in a saucepan, stir continually until sugar dissolves. Set aside to cool.
Pour sugar-water mixture into a blender with avocados, lime juice, and salt, blend until smooth. Pour the mixture into 10 ice pop molds.
Freeze until solid yet still soft, about 2 hours, insert wooden sticks and continue freezing until firm, 12 to 24 hours.

10 ice pops

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.