Avocado Cookies recipe

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Ingredients

1 ½ cups white sugar
1 cup butter, softened
¾ cup mashed avocado
2 eggs
3 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon sea salt

Nutrition Info

130.2 calories
carbohydrate: 17.4 g
cholesterol: 23.9 mg
fat: 6.2 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 101.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.

  3. Whisk flour, baking soda, baking powder, and salt together in a separate bowl, stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.

  4. Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

36 servings

Recipe Note

I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

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